The Amazonika family had a vibrant and inspiring presence at the Cores de Búzios and Cores do Engenho events, celebrating the cultural diversity, gastronomy and sustainability that connect people, territories and flavors.
At Cores de Búzios, one of the region’s most iconic festivals, Amazonika Mundi presented the most famous products from its line of innovative products made from cashew fiber and regenerative ingredients from Brazilian biomes, offering the public, for the first time in Búzios, unique experimental experiences. Each recipe, prepared with care and creativity, reflects the brand’s purpose: to nourish with truth, value biodiversity, and transform moments into celebrations full of color, flavor, and happiness.
At Cores do Engenho, an event held in Ibitipoca, one of the most unique villages in Minas Gerais, which revives traditions and builds bridges between past and future, Amazonika Mundi stood out by demonstrating how innovation can go hand in hand with the preservation of Brazilian food culture. The active participation included gastronomic presentations, tastings and discussions on sustainability, reinforcing the company’s commitment to projects with social and environmental impact.
On both stages, Amazonika Mundi went beyond nutrition: it offered inspiration, brought communities together and shared its vision of a Brazil that flourishes by uniting nature, technology, nutrition and pleasure at the table. Thus, the brand established itself as a protagonist of a new way of living and consuming, where each product carries stories, values, and the desire to transform the world into a healthier, fairer, and more colorful place.
