Forbes.online – issue 1- and Jornal ´Zona Sul´ highlight Amazonika Mundi as a leading player in the new generation of Brazilian foodtechs, emphasizing its commitment to innovation, sustainability and the appreciation of national biodiversity.
Amazonika Mundi is praised for its pioneering use of cashew fiber as a raw material for plant-based proteins. This byproduct, previously discarded in the cashew juice industry, now gains added value, reducing waste and strengthening local production chains. All of this is thanks to the company’s strong belief in scientific research. In collaboration with research centers (such as Embrapa), the company optimized the texture, flavor and nutritional value of its products.
With 100% natural, plant-based products, including burgers, meatballs and dumplings, the report mentions that the company aims to serve not only vegans and vegetarians but also consumers concerned about health, environmental impact, and authentic Brazilian flavors.
Finally, the articles highlight that Amazonika Mundi is an example of a business model that combines purpose and profitability, attracting the attention of markets, retailers, and institutional partners. After all, it keeps pace with the growing global demand for plant-based products.
